View Pit Stop page for race #1 by iam_groot — Ghost race
View profile for ten (iam_groot)
| Official speed | 63.93 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2014 8:50:10am UTC |
| Race Finish | December 18, 2014 8:50:48am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |