View Pit Stop page for race #1 by hillary4jail16 — Ghost race
View profile for Xavier (hillary4jail16)
| Official speed | 20.26 wpm (152.22 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2016 10:26:21pm UTC |
| Race Finish | December 11, 2016 10:28:53pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |