View Pit Stop page for race #1 by gaden — Ghost race
View profile for TAKEDA (gaden)
| Official speed | 60.44 wpm (39.71 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 9:16:05pm UTC |
| Race Finish | March 31, 2015 9:16:45pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |