View Pit Stop page for race #1 by escher8 — Ghost race
View profile for Escher (escher8)
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 9:44:46pm UTC |
| Race Finish | April 5, 2016 9:45:30pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |