View Pit Stop page for race #1 by dronkers — Ghost race
View profile for Tommy (dronkers)
| Official speed | 85.06 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 5:33:50pm UTC |
| Race Finish | August 18, 2012 5:34:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |