View Pit Stop page for race #1 by cloudnine — Ghost race
View profile for Jack (cloudnine)
Official speed | 78.82 wpm (39.13 seconds elapsed during race) |
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Race Start | December 11, 2009 5:20:35pm UTC |
Race Finish | December 11, 2009 5:21:14pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |