View Pit Stop page for race #1 by brunais — Ghost race
View profile for Bruna (brunais)
| Official speed | 40.39 wpm (101.61 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2021 7:46:31pm UTC |
| Race Finish | September 5, 2021 7:48:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |