View Pit Stop page for race #1 by bannanaman9000 — Ghost race
View profile for Cooper (bannanaman9000)
| Official speed | 81.85 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2021 4:04:01pm UTC |
| Race Finish | August 4, 2021 4:04:30pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 43.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |