View Pit Stop page for race #1 by alexkershaw — Ghost race
View profile for Alex (alexkershaw)
| Official speed | 123.65 wpm (19.41 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 7:29:41pm UTC |
| Race Finish | May 15, 2012 7:30:00pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |