View Pit Stop page for race #1 by alasdair — Ghost race
View profile for Alan (alasdair)
| Official speed | 60.28 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2010 4:44:02pm UTC |
| Race Finish | June 23, 2010 4:44:42pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |