View Pit Stop page for race #1 by 6e36 — Ghost race
| Official speed | 28.00 wpm (110.14 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2010 3:30:29am UTC |
| Race Finish | December 16, 2010 3:32:19am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |