View Pit Stop page for race #1 by spy_914 — Ghost race
View profile for yoshi (spy_914)
Official speed | 38.78 wpm (72.41 seconds elapsed during race) |
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Race Start | July 19, 2010 1:51:30pm UTC |
Race Finish | July 19, 2010 1:52:42pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |