View Pit Stop page for race #1 by er8852852 — Ghost race
View profile for guest (er8852852)
| Official speed | 37.71 wpm (44.87 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2012 10:51:21am UTC |
| Race Finish | April 25, 2012 10:52:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 51.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |