View Pit Stop page for race #1 by haris_ahmed — Ghost race
View profile for Ahsan (haris_ahmed)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2021 4:09:08pm UTC |
| Race Finish | February 6, 2021 4:09:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 46.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |